Oaxaca Muletail Recipe

Back to Recipes

By: Stella Snyder, Bartender, Cardinal Spirits, Bloomington, Indiana.


  • 1 1/2 ounces Montelobos mezcal
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Liber & Co. pineapple gum syrup
  • 2-3 dashes The Bitter Housewife lime coriander bitters
  • Top with East Imperial Thai dry ginger ale


  1. Blend mezcal, lime, and pineapple gum syrup in a copper mule mug.
  2. Top with ginger ale and
  3. bitters, and then stir briefly to mix ingredients.


A three pineapple leaf fan.


My sister’s amazing fruit salad, which contains pineapple, among other fruits, plus cilantro and ginger.