- 5-8 leaves fresh mint
- ½ ounce simple syrup
- ½ ounce lime juice
- 2 ounces rum
- 3-4 ounces ginger beer
- Fresh mint sprigs and lime wedge, for garnish
- Muddle the mint, simple syrup, lime juice and rum in the bottom of a copper mug.
- Fill the mug with ice.
- Top with the ginger beer.
- Garnish with fresh mint sprigs and a lime wedge.
Your favorite flavors from two classic cocktails, the Moscow Mule and the Mojito, combined in one delicious drink. Featuring rum as the starring spirit, plenty of mint to up the freshness factor and ginger beer to add a spicy kick, you’ll love this fun hybrid…The best of both worlds! Makes 1 cocktail