Lordship Mule Recipe

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Created by: Jarrod Cuffe, Founder, Off the Cuffe Bitter Solutions, Dublin, Ireland.


  • 1 ounce Pusser’s Rum Original Admiralty Blend
  • 1/2 ounce Aviation American gin
  • 1/3 ounce blended rhubarb and ginger jam
  • 1/2 ounce fresh lime juice
  • 4 dashes habanero chili tincture
  • Gosling’s ginger beer, to fill

Sprig of mint, for garnish


  1. Build the drink in a copper mug, over cubed ice, adding the ginger beer last.
  2. Garnish with a large sprig of mint.

I was originally inspired whilst working on Lordship Lane in London, an old haunt of retired admiralty, where only drinks made with rum and gin would do. I felt it needed a bit more of a kick to get these old mules moving, and the addition of rhubarb and habanero chili does the trick.