Never one to sit on their laurels, Jameson reveals the launch of their new ‘triple triple’ cask whiskey.
Matured not once, not twice, but thrice in casks, this whiskey has a depth of flavor that fans are sure to appreciate.
The casks used are not only the ex-bourbon and sherry casks one might typically see in this situation, but also casks that have been seasoned with fortified wine from Malaga. The result is a whiskey with notes of orchard fruits, and spices.
And of course, like all Jameson Whiskey, the product is single pot distilled in copper for the highest quality before it makes its way into the casks.