CHIANINA STEAKHOUSE • LONG BEACH, CA
The Jackson Square Mule
This unique cocktail combines the sweet flavors of Pineapple , Strawberries, and Ginger syrup with the nice bold taste of Remy Martin 1738 Cognac. Top off with some vodka and soda water that blends so well together it’s like nothing we’ve ever tried. Not too sweet, not too strong, just the right amount, it’s a must try!
Makes 1 cocktail
- 1 ounce lime
- ½ ounce pineapple syrup
- ½ ounce strawberry syrup
- ¼ ounce ginger syrup
- ½ ounce Green Mark Vodka
- 1 ½ ounce Remy Martin 1738
- 1 ½ ounces soda water
- Mint crown, dehydrated pineapple wheel and sliced strawberries, for garnish
Add all ingredients except garnishes and soda water to a mixing tin with a few cubes of ice and shake “soft and short”. Add soda water and strain into a copper mug. Top with crushed ice and garnish with mint crown, dehydrated pineapple and sliced strawberries.
A Trendy Take
Leave it to our friends in Southern California to lend a trendy update to our favorite Moscow Mule cocktail. With the addition of pineapple and strawberry syrups as well as a high-quality cognac, this new version of the classic takes on multiple dimensions of flavor that will get your taste buds dancing and wanting more.
About Chianina Steakhouse
It may be named after one of the most revered types of cattle in Italy, but this Long Beach restaurant offers much more than a delicious steak. Seeking to evoke emotions through flavors, Chianina Steakhouse harkens back to Italian tradition through both the food and drink it serves and the hospitality it provides. If you’re looking for a delicious meal and perfectly crafted experience to boot, be sure to stop by the next time you’re in town!